Materials for making chopped pepper: main ingredients: small red pepper or green pepper (the weight depends on the size of the jar you choose); Seasoning: salt. 1. Wash the fresh pepper with pedicles first, then put it in the shade to dry the water, and cut off the pedicles of the pepper; 2. Chop the fresh pepper and add salt. If possible, chop with a special shovel and bucket shovel. 3. Put the chopped peppers in a sealed container, preferably in a jar, and then pour in white wine, preferably for brewing grain wine; 4, sealed for more than a month to taste, although it can be eaten the next day, but chopped pepper is not only spicy, its special flavor takes time, just like the older the wine, the more fragrant it is.

Edit this paragraph and do some tips on chopping pepper.

1. The jar with chopped pepper must be cleaned, dried and oil-free, with good sealing performance. If there is no jar, it is recommended to use a coke bottle. Don't put it in the freshly made refrigerator, it will affect the taste. Wine and spicy food will react in a sealed environment for at least one month. After one month, a large amount of gas will be generated in the container, and the bottle may be sprayed, which needs attention; 2. The jar is suitable for mass production and can be kept for several months. The suitable season is after late autumn, because the temperature decreases slowly and it is easy to preserve. Remember not to dry water in the jar, otherwise air leakage will affect the quality of chopped pepper and it will dissolve in acid. About the amount of salt, it is not too salty when eating. You can put salt according to your own taste; If the jar is made, it needs to be preserved for a long time. The ratio of pepper to salt is basically one or two salts per catty of pepper. If there is no salt, chopped peppers will become very sour and taste bad. 4, the choice of fresh peppers is best to choose local peppers with less meat and water, spicy and crisp taste. For friends who like spicy food, chopped peppers can be eaten the next day. Sesame oil mixed with soy sauce is super delicious. If you don't use tools to cut by hand, remember to wear kitchen gloves to avoid being spicy. 6. It is not advisable to put garlic, ginger, lobster sauce and other things that can easily cause chopped pepper to lose its salty taste. But if you want to eat fresh and tender ginger with chopped peppers, you can slice the tender ginger after pickling, mix it with chopped peppers and bottle it separately. 7, the production of chopped pepper should not be damp, it is easy to become "pickled pepper" when it is damp, and the taste is sour, a bit like a broken taste; 8. Chopped peppers can be kept for a long time, and they can be put in the refrigerator to extend the storage time when the next summer comes.