Home-cooked food refers to dishes that are made and eaten by families on a daily basis. Home cooking is the source of Chinese cuisine and the basis for the composition of local flavor dishes. Families utilize the available . Seasonings can also be fried dishes. The following is my fall recipes for you to organize the practice of home cooking, just for reference, I hope to be able to help you!

Steamed tofu with minced chicken thighs

Ingredients:

Tomato, two eggs, 20 grams of shrimp, 10 grams of shiitake mushrooms, 10 grams of black fungus, 20 grams of beansprouts, (a little bit of minced ginger, minced garlic, etc.), cooking oil, salt, sugar

< strong> Production:

1, tomato cut into small pieces, open the egg, soaked good mushrooms, black fungus cut cut small pieces, shrimp, bean seedlings clean.

2, the pan put the oil to the egg first scrambled.

3, the pot of oil into the ginger, garlic flavor and then into the tomatoes, shrimp, mushrooms, fungus and stir-fry for 3 minutes, and then into the eggs, beans seedlings stir-fry for 2 minutes to seasoning.

Characteristics: The characteristic acidic flavor of tomatoes can enhance the appetite. It is very suitable for children who are picky eaters and have no appetite.

Jade Shrimp Buns

Ingredients: 50 grams of shrimp, 3 cabbage leaves, 1 mushroom, a little green onion leaves, 1 gram of salt, a little ginger juice, sesame oil.

Methods:

1, cabbage leaves washed, into the boiling water blanching soft, standby;

2, shrimp to remove the mud intestines, washed, with salt and ginger marinade for 10 minutes;

3, mushrooms to remove the tip, washed, chopped and diced into boiling water blanching for half a minute;

4, will be crushed mushrooms into the marinated shrimp into the filling;

5, take a piece of cabbage leaves spread on the board, scoop a little filling in the middle, pull up the leaves around to make it close, and then tied with scalding soft green onion leaves, so the emerald shrimp packet is complete. With the same method to do the remaining two;

6, steamer on the fire, add water to boil, put the good emerald shrimp package into the tray, with high heat steaming 8 minutes.