Prepare a square piece of fat and thin pork belly. The square shape is because it will be better when slicing.

The fat and thin parts will not make you feel greasy when you eat them

< p>Use an eyebrow shaving knife to clean the hair on the skin. I used an eyebrow trimming knife to solve the problem

Pour an appropriate amount of cold water into the pot, add scallions, ginger slices, and some home-cooked spices : Boil cinnamon, star anise, bay leaves, and a few peppercorns for seven or eight minutes

Drain and set aside

2. If you are using molded dried vegetables, you must Soak the night before

I used wet salted vegetables

So it’s okay if you don’t need to soak them

I bought it online, and after opening the package, this The seeds need to be washed several times with warm water

Because the salted ones are washed with hands, squeeze out the water and cut into finely chopped pieces

3. Now start pricking the skin. If you have a toothpick at home, you can use a toothpick. Use it on the entire meat skin. Find a larger flat plate.

Pour in an appropriate amount of dark soy sauce and place the meat skin side down on a plate with dark soy sauce.

Soak for about ten minutes

4. Put a little oil in the pan, just enough to cover the skin

After heating, add the meat pieces

With the skin facing down, use a spatula to move it after a few seconds to prevent the skin from sticking to the pan

If you are afraid of oil splashing, you can cover the pot

Generally one minute Move the spatula for a few minutes to see how it is fried

The skin of the meat will be golden, pick it up

5. Mince the garlic and ginger, mince the white part of the onion, and fry Continue to heat the remaining oil over low heat

Add garlic and ginger foam and saute until fragrant, add salted vegetables, stir-fry evenly, a spoonful of cooking wine

6, stir-fry for about three minutes and add appropriate amount Chicken powder, with a pinch of sugar, come out of the pot,