Of course, this value is only an average value, and the calories of different sushi are definitely different. For example,100g tuna sushi contains 98 calories and the fat content is 0.29g; 100g eel sushi contains 154 calories.
The fat content is 3.94 grams; 100g salmon sushi contains 127 calories and contains 2.43g fat; The cucumber and shrimp sushi contains11calories, and the fat content is1.99g..
References:
Japanese sushi is divided into two major factions: first, Edo faction, holding sushi; Second, Kansai school, box sushi (the most famous in Osaka), in contrast, holding sushi is more popular with everyone. Because no mold is used, it is made by sushi chef's hand, which can not only ensure the round grains of rice, but also effectively maintain the mellow taste of rice.
Among them, "holding sushi" should be a very unique one in the whole cooking field. The most mainstream and exquisite thing is "holding sushi". Different fish materials have different methods of cutting, thickness and even seasoning. Just as the order of tasting must be champagne, white wine, red wine, sweet wine or spirits, there is also a stress on the order of eating sushi.
Just like the documentary "The God of Sushi", the quality of holding sushi is entirely in the hands of the master. The sushi made in Jiro Ono has ingredients that can be pickled or baked in the hands of the chef to the second, and the thickness of slices can be accurate to the millimeter. It is this craftsmanship spirit of Excellence that shapes the unshakable position of sushi.
PS: Wasabi is not mustard. They are totally different things. As the name implies, "mustard" is "powder ground from mustard seeds", which is called "からし" in Japanese and "Wasabi" is "わさび", which is what we call green mustard. Some substances in wasabi can effectively inhibit microorganisms in sashimi, so as to achieve disinfection results. However, due to the high price of horseradish and the scarcity of producing areas, many stores will use horseradish instead of horseradish. Horseradish, wasabi and mustard are three different plants.
References:
Baidu encyclopedia sushi (traditional Japanese food)