2. Braised fish needs to be fried and braised, which usually takes 20 minutes. When the materials are ready, you need to boil the pot and refuel the fish. Braised fish skin is fragrant and crisp. Fry the fish on both sides until golden brown. It is best to draw a few lines on the fish in advance, so that the fish will be cooked quickly and better absorb the flavor of the sauce during cooking. After frying, add the sauce and stew for 10 minutes to facilitate the taste.