Chinese cabbage: 300 grams;

Zanthoxylum bungeanum: 8 capsules; ? Vegetable oil: 1.5 tbsp; ? Salt: 1 teaspoon;

The practice of frying cabbage

1

Prepare fresh and tender Chinese cabbage

2

Select and clean Chinese cabbage and soak it in clear water for 20 minutes.

Please click to enter a picture description.

three

Break it into inches by hand.

four

Pour the right amount of vegetable oil into the pot and saute the pepper.

Please click to enter a picture description.

five

Add Chinese cabbage, stir-fry quickly for about 1 min, and add 1 teaspoon of salt.

six

Stir well and serve.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.