How to Make Chicken Leg Mushroom Soup

Main Ingredients

Chicken Thigh Mushroom

Pork Ribs

400g

Accessories

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Spring Onion

Moderate

Steps

Prepare the ingredients

Moderate

Chicken Seasoning

Moderate

Cooked Chicken Mushrooms

Moderate

Chicken Essence

Amount

Steps

1. Prepare the ingredients

2. Blanch the ribs in water to remove the blood

3. Then soak them in cold water and rinse them

4. Slices of chicken thigh mushrooms

5. Soak them in water and rinse them

6. Lay them on the bottom of the casserole

7. Sprinkle with slices of ginger, Onion

8. Spread blanched ribs

9. Pour cooking wine, salt, add the right amount of water to cover the pot lid on the high heat to boil, turn the heat slowly to a small time

10. Seasoning can be eaten

Tips

1, ribs first blanched in the water to remove the blood, soaked in cold water and cleaned

2, chicken leg mushrooms sliced and cleaned, spread on the bottom of the casserole

3, sprinkle the chicken leg mushrooms sliced and cleaned, spread on the bottom of the casserole