Ingredients?
500 grams of cooked beef tendons
A small amount of coriander
2 cloves of garlic
Sugar 7 small spoon
4 small spoons of salt
2 small spoons of MSG
A little chicken essence
5 tablespoons of mature vinegar
2 tablespoons of sesame oil
How to make cold beef tendon?
Soak the cooked beef tendon in pure water, then shave off the hair on it.
Garlic Cut into mince, cut off the coriander, and set aside. Put the coriander first to enhance the flavor.
Draw out, wash under running water, and control the water.
When cutting the tendons, separate the tendons and skin Cut, don’t chop, into the size that suits you.
Salt
Chicken essence? A little bit
MSG
Sugar
p>Vinegar
I am just giving a general idea of ??the taste. The spoon in my seasoning box is very small, as big as my thumb. It mainly depends on personal taste. Increase or decrease as appropriate.
Finally add sesame oil and mix well.