Eggs hanging noodles soup practice steps 1010. Sheng out after the fried eggs into the bowl can

Question 2: How to do the egg soup noodles Generally I will first boil the noodles with water, fry an egg, do not overcooked, and then put the water, because the noodles are slow, these two steps at the same time will not be messy, the egg soup is good, after the noodles into the water, the egg soup is good, the egg soup is good. After the noodles into the fish, put an egg, (can not put) put the seasoning is ok, because scrambled eggs to put the oil, so that the egg noodles cooked my favorite

Problem 3: how to do a simple noodle soup ah? 20 points A. Tomato hanging noodles soup practice

Ingredients: 150 grams of noodles, 1 tomato, salt, soy sauce, small onions, sesame oil, balsamic vinegar.

Preparation: tomato slices, small onion diced.

Practice steps:

1, the pot of oil to the small onions, and then under the tomato fried until soft juice, add a little salt, a little soy sauce and enough broth.

2, boil down into the noodles, cook and drip a little balsamic vinegar, and finally drizzle a little sesame oil can be.

This tomato noodle soup can also be beaten into 1 egg, and noodles cooked together on the line, you like to add some green leafy vegetables is also possible. You can also serve it with a fried egg after the noodles are served in a bowl.

Second, the practice of mushroom and ham noodle soup

Ingredients: 100 grams of noodles, 3 mushrooms, half a ham, a little chicken feathers.

Accessories: chopped green onion, salt, monosodium glutamate each a little.

Preparation: choose and wash the cabbage, slice the mushrooms, cut the ham into strips.

Practice steps:

1, the pot into a little oil to the shallot burst incense, under the ham and mushrooms stir fry for about 1 minute, add water.

2, the pot boiled down into the noodles cooked, and then under the chickpeas cooked for about 30 seconds, turn off the fire, under the salt and monosodium glutamate seasoning that is complete.

Third, the practice of cabbage and tomato hanging noodles soup

Ingredients: hanging noodles, cabbage core, tomatoes, eggs.

Accessories: chopped green onions, oyster sauce, sesame oil, vinegar, salt, chicken essence.

Preparation:

1, tomatoes cut into small pieces, cabbage core cut into small pieces, egg beaten.

2, chopped green onion, oyster sauce, sesame oil, vinegar, salt and chicken essence into the mixing bowl and mix into a flavorful sauce.

Steps:

1, add water to the pot and boil over high heat, add tomatoes and cabbage core and boil again, add noodles and change to medium heat.

2, after the noodles are cooked, pour in the egg mixture, after the egg is formed, pour in the flavor sauce, stir well to turn off the fire out of the pot.

Question 4: I only have eggs and noodles how to do good fry the eggs, fish out of the pot, cook the noodles, put the eggs on top of it.

Question 5: How to make egg noodle soup Main ingredients: 400 grams of flour, 4 eggs, 200 grams of bok choy. 15 grams of sesame oil, 20 grams of soy sauce, 10 grams of refined salt, 3 grams of monosodium glutamate.

Production: 1) put the flour into the pot, add egg liquid, each into a dough, kneaded and rolled into a thin sheet, cut into small elephant-eye blocks to be used; spinach choose and wash clean and cut into pieces.　　2) pour the pot into the appropriate amount of water, put on the fire to boil, and then put the noodles into the sheet, after cooking, add spinach, soy sauce, refined salt, monosodium glutamate, dripping into the sesame oil that is ready.　　Production key: this noodle sheet is with eggs and noodles, such as eggs less, can add a little water to mix. The noodles should be rolled out thinly, and the slices should be cut small and cooked.

Question 6: How to make egg noodles in soup video Ingredients

Ingredients

Main Ingredients

Noodles

2

Eggs

2

Supplementary Ingredients

Salt

A spoon

Oil

A small amount of

Steps

The following is an example of how to make egg noodles in soup. p>

1. Soak the pastry for about 5 minutes

2. Prepare the eggs

3. Fry the eggs in oil, fry the eggs, the soup is more nutritious

4. Under the 3 bowls of water left to boil

5. Cover the pot and increase the fire, and wait for the egg soup to become milky

6. The water boils, the color of the milky milky

7. Add a little bit of salt, the next cake

7. Salt, the following cake

8. I forgot to eat some leftover meatloaf yesterday, this can be used, plus

9. Mixed evenly, you can go on the pot! I'm sorry, I'm sorry, I'm sorry.

Tips

Do not put the noodles too early, the water boils and then down, otherwise the noodles will rise!

Question 7: How to make noodles in egg soup, how to make delicious noodles in egg soup, noodles in egg soup Ingredients Main Ingredients 300 grams of flour 2 eggs Seasonings Salt 3 grams of water The practice of noodles in egg soup 1. Flour add eggs, cold water, salt, chopsticks stirred into the noodle flocculent, kneaded into a ball (2 eggs + cold water ****120 grams) 2. Put the noodle presser several times pressed into the thickness of 3 mm to the noodle sheet 3. 3. Finally, press out the appropriate width of the noodles can be (no noodle press

Question 8: How to make hometown egg noodle soup Ingredients

Two eggs, 75 grams of wheat noodles, the right amount of chopped green onion.

Methods

1. Shell the eggs and beat them.

2. Pour the appropriate amount of cooking oil in the pot, open medium heat, pour the egg liquid will be fried eggs removed into a bowl, and then put the appropriate amount of salt, monosodium glutamate, pepper, green onion, cooking oil, soy sauce standby.

3. pot into the appropriate amount of water boiled over high heat, put the noodles boiled, into the three times the boil and add water, after the noodles are cooked, also loaded into the egg bowl, and then add the noodle broth can be mixed well.

Question 9: How to make white noodle soup delicious, egg white noodle soup home cooking method Ingredients

Main ingredients

Eggs

a

Flour

Moderate

Auxiliary

Water

Moderate

Step

1. I use a rice cooker because I don't have any other rice cooker in my house. It is best not to use a rice cooker fire is too slow) water consumption is not much, according to the usual amount of rice can add water.

2. Boil the water at the same time with a bowl with the right amount of water and then add a few spoons of white flour. Stir into a slightly thicker soup than milk. It is best to stir without lumps inside.

3. When the water boils, pour the pasta into the water, stir a little and cover the lid to boil again. This time do not walk away. It will soon overflow the pot.

4. Eggs beaten with chopsticks and add a little white water and then beat a few times. Beat it well and don't beat it for too long. Do not use a whisk to beat. I used a whisk to beat this one. Maybe it's because the whisk is too crumbly. The egg mixture was bubbly when it was cooked. The texture is not good. After overflowing the pan, pour the beaten egg mixture into the pan in a circle. Do not stir.

5. When the water boils again, the eggs begin to float up one after another. Worried about eggs sticking to the bottom of the pot, use a spoon to scrape along the bottom of the pot. And then overflowing pot of egg white soup is done!

Tips

1 to the white soup overflow pot and then under the egg liquid. The white soup is not cooked before overflowing.

2 Turn up the heat on the egg mixture. The eggs will be more beautiful when cooked on high heat