1, potato peeled and wiped into fine silk, wash away the starch above, so that the taste is better, and then control the water, do not have to control too dry. Then add a little cooking oil, mix well, so that each shredded potato is wrapped in a layer of oil, the formation of a film of oil, so that the steam out is a root of loose non-stick.

2, then add add flour, cornmeal or cornstarch, stirring until each shredded potato is coated with powder on it. Flour, cornmeal or cornstarch can be used, only one of them, or both mixed together can be, the texture and the finished product has a slight difference.

3, sprinkled on the steam drawer, boiling water on the pot, steam over high heat for 5-8 minutes, 5 minutes the texture is a little crunchy, more steam 2 minutes is the face.

4, after steaming, pour into the pot, add a little salt to taste, stir while hot, stir away to prevent sticking. Then add minced garlic, chili circles, scallions, pepper, pour a little hot oil, after the aroma inspired, stir evenly.

5, and then add a little soy sauce, vinegar, chili red oil, sesame oil, stir well, you can, want to eat the flavor of light, you can not add soy sauce vinegar.