800g tenderloin

25 grams of soy sauce

3 grams of soy sauce

Salad oil 30g

60 grams of fine sugar

7 grams of salt

5 grams of rum (cooking wine)

How to make delicious dental floss at home?

Wash tenderloin, remove fascia and cut into pieces with silk. Put the sliced meat in the pot, add water to boil, turn off the fire when the blood foam emerges, take out the sliced meat, rinse it and put it in the pressure cooker with cold water, onion, ginger and wine 15 minutes.

Drain the water after pressure relief, and tear it into silk by hand. Tear it all up, put it in a big fresh-keeping bag and crush it with a rolling pin.

Put the remaining ingredients into the bread machine and start the jam function. First, heat it. When you start mixing, put the shredded pork into the toaster. After one and a half procedures, the delicious meat floss is ready.