1, first use a kitchen knife to cut off the bottom end of the pineapple so that it can stand upright on the cutting board.

2, the pineapple is placed squarely, with a knife along the pineapple skin cut down, pay attention not to cut too thick, almost 1 cm, so as not to waste too much pulp. Then use a fruit knife to gouge out the part of the peel that has not been removed.

3, not more peeled to the remaining some pineapple eyes, and then continue to peel. It is best to use a fruit knife when removing the remaining stars of the peel. Pineapple on the body of the pineapple eyes of the distribution rules, so take a small fruit knife to tilt about 45 ° pineapple eyes gently remove the pineapple eyes.

4. Cut the pineapple into strips or rounds, and if you cut into strips, cut along the white center of the pineapple.

5. Throw away the last remaining core. Or put the pineapple down, cut it horizontally into a circle shape, and then remove the core from the center.

6, and then soak the pineapple in lightly salted water for about 30 minutes. It will be able to inhibit the pineapple enzyme on our oral mucosa and lips stimulation, but also will feel the pineapple more sweet. Fish out and then rinse with cool water to remove the salty flavor

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