Stir-fried pork skin food: 2 pieces of pork skin, many onions, many ginger, many garlic, small pepper 1 each, green pepper 1 each, star anise 1 each, star anise 1 each, galangal 1 each, and Amomum villosum/each. Exercise 1. After the pigskin is washed, take a pot, put cold water, add pigskin, pour a spoonful of rice wine, boil the water and cook for 10 minute. 2. When the meat is slightly cold, scrape it obliquely with a knife, scrape off the vegetable oil on the back of the meat, and cut it into thin strips for later use; 3. Take an electric pressure cooker with enough water to cover the skin and meat. One each of Dongru, ginger slices, star anise, star anise, galangal and Amomum villosum, and one spoonful of rice wine. After 20 minutes, take out the pot, skim off the seasoning, pick up the shredded pork skin, and dry it for later use; 4. Take a wok, add cooking oil, add onion, ginger slices, garlic, stir fry, add shredded pork skin and pork, stir fry, add 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, stir fry, add shredded pepper, and collect soup.

Method of mixing cucumber with shredded chicken with bean curd skin: 1. Take several pieces of tofu skin and soften them with small bubbles. 2. Boil chicken breast (skinless drumsticks or chicken breast) in boiling water for 3-5min, then take it out and soak it in cold water. 3. Boil the soaked tofu skin with water. 4. Wash the cucumber and shred it. Remove the tofu skin and cut it into shreds. Cut the cold chicken breast into small strips. 5. Mix soy sauce, aged vinegar and sugar according to the ratio of 2: 1: 1, and cut garlic into minced garlic and put it into the sauce. 6. Mix all the food with the sauce and sprinkle a little white sesame and vanilla on the surface.

Garlic-flavored fat head raw materials: fat head fish 1 strip (about 600g catfish), minced garlic 200g leek festival 120g pepper granules 100g onion, salt, rice wine, chicken essence, water starch and edible oil. Production method: 1. Slaughter the fat head fish clean. Add a proper amount of cold water to the pressure cooker, add the hand-made seafood hot pot bottom material and add salt, rice wine and chicken essence, then put the fish in, cover it and press it for about 3 minutes, and it will easily get angry. 2, pressure cooker Xuan fire, take a bath with warm water to lower blood pressure, carefully pick up the fat head fish after lifting the cover (to prevent the fish from crushing and forming) and set the plate. 3. Take a proper amount of original fish soup, precipitate it, put it in a pot and boil it, then add leek segments and pepper granules, cook it slightly with wet starch and pour it on the fish in the plate. 4, washing the pot is easy to get angry again. When the vegetable oil is boiled to 30% to 40% heat, stir-fry the garlic with slow fire, spoon it on the fish and sprinkle some shallots.