To eat Qingtuan during Qingming Festival, the simple drawing method is as follows:

1. First, draw an irregular circle.

2. Then draw an irregular circle on the outside.

3. Continue to draw a smaller circle next to it.

4. Then draw a blocked circle on the back side.

5. Then draw a big leaf below.

6. Finally, paint the green dough with a beautiful green color, and the gourmet green dough fingers are ready.

Qingtuan is a traditional snack in the Jiangnan area. It is green in color. It is mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling, Hudou or lotus paste. It is not sweet and not greasy. It has a light but long fragrance.

Qingtuan is a traditional snack that people in Jiangnan eat during the Qingming Festival. According to research, the name Qingtuan began in the Tang Dynasty and has a history of more than 1,000 years. Qingtuan is almost always steamed during the Qingming Festival. At that time, people mainly made qingtuan for sacrifice. Although qingtuan has been passed down for thousands of years and its appearance has not changed, its function as a sacrificial object has gradually faded, and it has become a highly seasonal snack.

In terms of nutritional value, mugwort has antiasthmatic, choleretic, fire-reducing, antibacterial, cold-repelling, dehumidifying and other effects, while wheatgrass juice has the effects of removing oil and greasiness, digesting food and reducing fire. Can play a role in beauty.

Characteristics of Qingtuan:

Qingtuan is as green as jade, glutinous and soft, fragrant, fat but not plump, and is a natural green healthy snack. After steaming, the skin becomes green and soft, and the bean paste filling is sweet but not greasy. It has a light aroma of mugwort and is fragrant and glutinous.