1, put 1 teaspoon of salt in an empty bowl, and pour boiling water to wash away the salt.

2. Then pour the washed chestnuts into salt water, soak them for 6 minutes, and make a cross knife on the soaked chestnuts (cut the hard skin completely).

3, along the edge of the flower knife, you can easily peel off the chestnuts.

4. Peel the chestnut skin completely.