Can fresh pickled mustard be fried and eaten directly?

Fresh pickled mustard can be fried and eaten directly.

Fresh mustard can be fried and eaten according to the following steps:

Prepare ingredients: 400 grams of mustard head, 5g of ginger, 8 grams of garlic sprouts, and 10 grams of fat strips.

Steps:

1. Remove the old stems from the fresh mustard heads, wash and cut them and set aside;

2. Wash and cut the garlic seedlings and set aside;

3. Peel, wash and cut the ginger and set aside;

4. Put the fat strips in the pot and stir-fry for a while until the oil comes out;

5. Add the chopped ginger;

6. Put the cut fresh mustard heads into the pot;

7. Stir-fry the fresh mustard heads for a while;

8. Add appropriate amount of salt;

9. Add appropriate amount of bean paste;

10. Add chopped garlic sprouts;

11. Stir well and then remove from the pot, and the delicious fresh pickled mustard heads are ready.