How to make beef sausage

1 500 grams of beef, appropriate amounts of cornstarch, salt, monosodium glutamate, sugar, ground ginger, red yeast rice flour, aniseed powder, cinnamon powder and vegetable oil (raw flour You can put more).

2 Remove the fascia of the beef and cut it into thumb-sized pieces (you can also use beef filling, I think it looks better when cut into pieces, but it is more convenient to use beef filling) and put it in a Add the above-mentioned seasonings and water to the basin and stir vigorously in one direction until the cornstarch can enter the gaps in the beef fibers and fully absorb the water (water must be added in multiple batches to allow the beef to fully absorb and prevent excessive water). Finally, add vegetable oil and mix well.

3. Take the salted casing, wash it with water, divide it into several sections and tie one end tightly with a thread, and use a funnel to open the other end to form the fed beef cubes. Pour it into the casing. When the filling reaches 20 to 30 centimeters, pinch the intestine from bottom to top with your hands to expel the air, and then you can tie the mouth. Pay attention here that the air must be completely drained, and leave 3 to 5 seconds at the piercing area. Centimeter long empty casings. Because the casings will shrink when heated, leaving a small section will cause the intestines to rupture during cooking.

4 Take a large pot, add water to heat, and then add the stuffed meat. After the water boils, turn to low heat and keep the water slightly boiling. It will take about 15 to 20 minutes to cook the beef intestines. Please note that there may be some raised areas when cooking the sausages (reasons The air has not been drained out), you can prick it with a toothpick to release the air. Cook and let cool to get the finished product.

5 You can also smoke the cooked beef intestines with sugar and sawdust to make the taste better. The method is to mix the sugar and sawdust evenly and put them into a pot with a wire mesh on top. Place the cooked sausage on the wire mesh and cover the pot. Light the fire. When you see smoke coming from the side of the pot, turn down the heat and smoke for 2 minutes. .When smoking, it is best to use sausages that have just come out of the pot, so that they are more flavorful.