2. Accessories: cooking wine 1 spoon, salt 1 spoon, soy sauce 1 spoon.

3. Wash the chicken wings, drain the water, and add 1 tbsp cooking wine to remove the fishy smell.

4. Add 1 tbsp barbecue sauce.

5. Add 1 teaspoon of salt.

6, add 1 tablespoon soy sauce.

7. Mix all kinds of seasonings well, then pack them in fresh-keeping bags, refrigerate them overnight in the refrigerator, and turn them over several times in the middle, so that the pickling is more uniform.

8. When baking the next day, first lay a layer of tin foil on the frying basket of the air fryer and arrange the chicken wings. Bake at 200 degrees first 10 minutes.

9. When the time comes, take out the frying basket, turn the chicken wings over one by one, and continue to bake for 5-8 minutes.