There are many types of bread, common typical bread types are Japanese, European bread, soft European, French, American, Hong Kong style, tabletop, etc.; according to the taste of sweet bread, salty bread; there are also some breads some fillings and decorations, such as seasoning packets, meal packets and so on. In recent years more popular soft European bread, I tried to do it myself, not bad, quite successful, today I will share with you a red bean soft European bread practice.

Remember, make sure you use high gluten flour, high gluten flour brands in the supermarket, you can choose a brand, I'm here to use is the golden image of the bread flour, do out of the bread organization fluffy and soft with soft, delicate texture and elasticity, the effect is good.

Recipe:

High-gluten flour 500 grams

Mixed grain flour 50 grams

Brown sugar 50 grams

Yeast 5 grams

Salt 6 grams

Hot seed 50 grams

Water 350 grams

Grape natural yeast 50 grams

Butter 20 grams

< p>Crushed walnuts 100g

Red beans 200g

Making process:

1. Mix the dry ingredients and wet ingredients until the surface is smooth and elastic add butter and mix until the dough can be pulled away from the mask.

2. Take out half of the dough and mix it with chopped walnuts and red bean grains.

3. Room temperature basic fermentation 40 minutes.

4. Divide the dough with nuts into 100 grams, and the basic dough into 80 grams.

5. Punch down the basic dough into a round shape.

6. Place the nut dough on top.

7. Press the center with your left hand and fold with your right hand.

8. Fold each fold evenly.

9. Tighten the last fold.

10. Ferment for 45 minutes at 30°C and 75% humidity.

11. After fermentation, sprinkle the surface with rye flour.

12. Bake at an oven temperature of 230 degrees above and 200 degrees below for 25 minutes.

Well, the delicious red bean soft Europe is ready, enjoy the food. It's not easy to write, so please adopt!