Mushu is the mistake of mignonette! The tomato persimmon is actually a tomato scrambled eggs. In the past, the rituals of the more conscientious people avoid speaking chicken ah egg ah these easy to give rise to the word of indecent association, so in the restaurant where the scrambled eggs as a supplement to the dishes are said to be mignonette.

Mignonette, also known as wood rhinoceros, that is, cinnamon, belonging to the Mignonette family of evergreen shrubs, silver laurel, four seasons laurel, etc., open dark yellow flowers, very fragrant. Churned scrambled eggs called mignonette, is because of the two colors and shapes are similar. In the past, the etiquette of the more sophisticated people avoid talking about chicken ah egg ah these easy to cause indecent associations of the word, so in the restaurant where the scrambled eggs as a supplement to the dishes are called mignonette.

In addition to mignonette meat, there is also mignonette fried rice, mignonette cucumber, mignonette peas and so on. Nowadays, it's not so elaborate, except for the mignonette meat as a complete name of the dish to stay other than just call the egg on it.

Extended information

Tomato fried muxu practice:

Food Ingredients

Main ingredients: 130 grams of eggs, 200 grams of tomatoes. Seasonings: green onion, 60 grams of lard, refined salt, sugar, monosodium glutamate, starch moderate.

Process

1. tomatoes washed and released into a pot of hot water, out of the water cast cool, peeled off the skin and cut into orange petal pieces, eggs beaten in a bowl with a little salt and stir.

2. frying spoon with oil on the fire hot, first poured into the egg, gently push with a handful of spoons fried into a slice, fish out. Then burn oil, frying spoon put scallions to taste, and then into the tomatoes, then add a little sugar, reduce the persimmon green sour taste, in the salt, into the scrambled eggs stir-fried evenly, add monosodium glutamate before leaving the pan, can be used a little starch to gather a good thickening, plus the oil out of the spoon on the plate.

References:

Mushu Persimmon_Baidu Encyclopedia