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How to make corn grits?
Nests, paste cakes, vegetable dumplings, golden rolls, hair cake, etc. Main ingredients: cornmeal

Accessories: milk, egg wash, dried fruit

Seasoning: sugar, baking soda, cooking oil

Cooking method:

1, put the milk, sugar into a vessel and stir to be used;

2, put the cornmeal, baking soda into a vessel and mix well, pour into the good milk, egg wash and mix well, make a thick paste;

3, put the steam bowl smeared with oil, the bottom of the dried fruit, will be a thick paste;

3, the steam bowl, the bottom of the oil, will be a thick paste.

2, put the cornmeal and baking soda into the vessel and mix well, pour in the adjusted milk and egg mixture and mix well to form a thick paste;

3, grease the steaming bowl and put the dried fruit on the bottom, pour the cornmeal paste into the steaming bowl and steam it for 10 - 15 minutes.

Features: fluffy and moderate, flavorful.

Tips for every day: corn sex taste, sweet, no vegetarian. Cornhusk and coffee and use, can enhance and prolong its diuretic effect.