1, the cutter is disinfected in advance. 2. The butter is softened in advance and cut into thick slices. 3. Use plastic wrap to pad butter and use a knife to draw a grid. Be careful not to cut the butter. 4. Wrap butter with plastic wrap. 5. Double-layer sealing with sealing bag to prevent refrigerator odor. Put it in the refrigerator to keep it frozen, so as to avoid the deterioration of butter caused by softening after taking it out many times. 6. Take as much as you want to soften, which is faster, more sanitary and convenient. Butter is called butter in English.

It is oil extracted from milk, with light color and delicate taste. It has a unique natural frankincense, which can be directly used in bread or dessert, and its nutritional value is the first in dairy products.

Although the nutritional value is high, but because of the high calories, I suggest you control your intake. In addition, butter is a natural food, which is prone to mildew and deterioration if it is not properly preserved. Butter is the most commonly used ingredient in baking, such as biscuits and bread. Just like soy sauce in Chinese food, it is an indispensable ingredient in daily diet.