Main ingredient: 500g of preserved pork ribs, 300g of sauerkraut.

Accessories: oil, 1g of chicken powder, 2 sticks of garlic, 4 dried chili peppers, 10g of ginger, 1g of peppercorns, and 30ml of soya sauce.

How to make braised preserved pork ribs with sauerkraut

1, Prepare chopped preserved pork ribs.

2, soak in cold water for 2 hours, change water 2~3 times in the middle.

3, soaked ribs, blanched in a pot.

4, blanched ribs, wash and drain.

5, sauerkraut and ingredients to prepare.

6, pot of cooking oil, under the dry chili, ginger, pepper stir fry.

7, stir out the flavor under the ribs.

8, small fire slowly stir fry until ribs slightly browned when adding soy sauce.

9, stir fry evenly color.

10, add enough hot water.

11, boil over high heat and transfer to a casserole dish.

12, cover, turn to medium-low heat and simmer for 40 minutes.

13, after 40 minutes add the previously cut sauerkraut.

14, 20 minutes after the addition of chicken powder to enhance the flavor.

15, finally add the garlic cloves, slightly cooked for 2 minutes can turn off the fire.

16, finished picture.