The scallion in Zhangqiu, Shandong Province, has much to be proud of by local people. It has a "big head" and can even be as long as two meters at the highest. It is a well-deserved leader in the "green onion world"; Zhangqiu green onions are so popular, besides being tall, the other one is good taste.
Friends who have eaten know that the taste is different from that of ordinary green onions bought in the vegetable market. Zhangqiu green onions are not spicy, which makes people eat more sweet and refreshing green onions. Zhangqiu green onion dares to be king, and it has its own "extraordinary place". Its characteristics can be summarized in four words, that is, high, long, crisp and sweet. For thousands of years, the planting of green onions in Zhangqiu has never been interrupted, and its popularity and influence have been expanding.
Precautions for storage of green onions:
1, keep dry: the green onions need to be kept in a dry place to avoid dampness, because dampness can easily lead to the decay of the green onions.
2. Avoid direct sunlight: Green onions should avoid direct sunlight, because sunlight will dry and harden green onions and affect the taste.
3. Don't put it with foods that are easy to generate gas: Green onions should not be put with other foods that are easy to generate gas, because these gases may affect the quality of green onions.
4. Put it in a place with moderate temperature: Green onions should be placed in a place with moderate temperature to avoid too high or too low temperature.
5. Do not wash with water before storage: Green onions should not be washed with water before storage, because this will make them perishable. If cleaning is needed, you can wipe it with a clean cloth.