Microwave recipes
1 Microwave recipes - white meat with garlic paste Ingredients Raw net skinned pork hind leg 250g
Seasoning 2 scallions, 3 slices of ginger, 1 tbsp each of minced garlic, salad oil, 1 tsp each of sugar, rice vinegar, 2 tbsp each of soy sauce, a little chili oil
Operation
①Wash the meat and add the scallions and ginger.
②Place 1 tbsp salad oil in a vessel, add the meat with green onion and ginger into the vessel, and cook on high heat for 4 minutes, then remove from the vessel and cut into thin slices and place on a plate.
③Top with garlic paste, sugar, rice vinegar, soy sauce and chili oil. 2 Microwave Recipes - Cloudy White Pork Ingredients 400g of cured pork, half a cucumber
Seasoning Pepper and salt, half a cup of wine, 5 slices of ginger, 1 green onion (cut into 5cm long pieces); (A) 1 tbsp of red chili oil, 2 tbsp each of sugar and rice vinegar, 1 tbsp each of soy sauce and garlic paste
Operation
①Immersed the cured pork into boiling water for a few moments, then fished it out to dry it, and evenly spread with the salt, pepper, and soy sauce. Spread evenly with salt and pepper, put it into a deeper vessel and add green onion, ginger and shaoxing wine.
②Cover and cook over medium-high heat for 5 minutes, then turn and cook over medium-high heat for 9 minutes.
③Slice cooked meat into thin slices and arrange around the dish.
④Slice cucumber, immerse in ice water for a few minutes, drain, and arrange in center of dish.
⑤Pour the seasoning (A) over the meat.
6 Feel free to garnish with cherries. 3 Microwave Recipes - Dried Five-Spice Bean Curd Ingredients 200g pork shank, 2 pieces of dried five-spice bean curd, 1 green chili pepper, 2 red chili peppers
Seasoning (A) 1 tbsp shaoxing wine, ? tsp salt, 2 green onions, 3 slices ginger; (B) 2 tbsp each of sweet noodle sauce, sugar, 1 tbsp each of chili bean paste, soy sauce, shaoxing wine and water; (C) 1 tbsp minced garlic; (D) 1.5 tbsp salad oil
Spoon of salad oil, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of water, 1 tbsp of garlic and 1 tbsp of garlic. p>Operation
①Smear whole pork with seasoning (A), cover with microwaveable film, turn for 4 minutes, remove and leave to cool, cut thin slices, cut dried bean curd into diagonal thin slices, and cut green and red chili peppers into small pieces.
②Put salad oil and seasoning (C) in a vessel, 2 minutes on high, then add other ingredients and seasoning (B), mix well, then 4 minutes on high. 4 Microwave Recipes - Braised Pork Ingredients 900g raw clean pork sandwich meat
Seasoning (A) 6 green onions, 4 slices of ginger, 3 tbsp of salad oil; (B) about 1 cup of soy sauce, 1 tbsp of rock sugar
Operation
1) Rinse the sandwich meat and cut it into 3-cm-square pieces.
②Put seasoning (A) in a vessel and cook on high for 3 minutes, then add sandwich meat and seasoning (B), cover and cook on high for 20 minutes. 5 Microwave Recipes - Braised Pork Ingredients 400g raw clean pork tenderloin, lettuce to taste
Seasoning (A) a pinch each of refined salt and pepper; (B) ? tbsp sugar, ? cup soy sauce, 2 tbsp wine, a pinch of onion (puree), ginger (root), carrots (puree), and green onion whites are all in moderation
Operation
①Puncture the meat through five or six holes with a fork, drizzle with the seasoning (A) and then tie it tightly with cotton string.
③Submerge the meat in the well-stirred seasoning (A) for most of the day, turning it up and down with chopsticks during the process.
③Place the meat on a microwave-safe bamboo cage or net, uncovered with microwave film, and turn for 1 minute.
④Remove and turn up and down and coat with marinade with a brush, turn for another 6 minutes, basting a few more times in between.
⑤ Remove and thinly slice, then decorate the vegetables can be. 6 Microwave Recipes - Pickled Lai Pork Ingredients 200g raw net pork slices, 1 block of tofu, 200 kimchi
Seasoning (A) 1 tbsp soy sauce, 3 tbsp shaoxing wine, 1 tsp sesame oil, a little chopped green onion
Operation
1) Drain tofu, do not place the microwave film and turn for 2 minutes.
②Cut into appropriate size pieces.
③Cut pork into appropriate size pieces, place in a container, add seasoning (A), cover with a microwaveable film or lid, and turn for 2 minutes.
④Add tofu and soba to ③, mix well, cover with microwave film or lid and turn for 3 minutes.
5 Remove and stir again, and in the same way, turn for 2 minutes, then serve and sprinkle with green onion. 7 Microwave Recipes - Sesame Pork Slices Ingredients 400g raw pork tenderloin (8 slices), 8 sprigs fresh asparagus
Seasoning (A) 100g sesame seeds, 1.5 tbsp sugar, a little wine, 6 tbsp soy sauce, 2 tbsp light condensed oil, a pinch of pepper
Performance
1) Saute the sesame seeds and then grind them.
②Mix seasoning (A) well and marinate the meat for about 30 minutes.
③Cut asparagus into pieces, cover with microwaveable film or add lid and turn for 2 minutes; remove, sprinkle with pepper and 2 tbsp light condensed oil while still hot.
④Place 2 meat slices in a container, side by side without overlapping, cover with microwaveable film or lid and turn for 1 minute 30 seconds.
For the remaining 6 slices, proceed as before.
5 Serve the meat on a platter and garnish with the asparagus. 8 Microwave Recipe - Sliced Pork with Plum Blossoms Ingredients 400g raw clean pork
Seasoning 1 tbsp oyster sauce, 2 tbsp water, some cilantro, 2 tbsp cooked lard
Handling
①Slice the pork and marinate it in 1 tbsp oyster sauce and 2 tbsp water for 30 minutes.
②Place 2 tbsp cooked lard in a vessel, add marinated pork and cook on high heat for 3 minutes, then turn over and cook on high heat for another 3 minutes. Remove from the plate, add a number of cilantro can be. 9 Microwave Recipe - Sliced Pork with Minced Ginger Ingredients 500g thinly sliced raw pork leg, 8 slices of lettuce
Seasoning (A) 1.5 tbsp cooking wine, 1.5 tbsp soy sauce, 1 tsp sesame oil, 1 tsp mashed ginger; (B) 1.5 tbsp soy sauce, 1 tbsp cooking wine, ? tbsp mashed ginger
Practice
1) Season pork with seasoning (A), and leave for 5-10 mins. -10 minutes.
②Remove the marinade and take 1/3 of the amount of meat and spread it in a vessel without overlapping.
③Uncover with microwaveable film and turn for 3 minutes.
④Split remaining meat into two portions and turn for 3 minutes each.
⑤ Remove cooked meat, serve in another vessel and garnish with vegetables. 10 microwave oven recipes - Dongpo Pork Ingredients Raw net pork five-flower rib meat (boneless with skin) 450 grams
Seasoning 50 grams of green onions, 25 grams of ginger, 50 grams of wine, 80 grams of soy sauce, 40 grams of sugar
Operation
①Scrape the skin of the dirt and the rest of the hairs, blanch it in a pot of boiling water, wash it with cold water, and cut it into pieces of meat of 1.5 cm square.
②In the vessel first put on the ginger (pat cracked) 25 grams, 40 grams of green onions, and then put on the cut meat, plus all the seasonings, put on the remaining 10 grams of green onions, seal the microwave film, the first high-fire for 4 minutes, and then change to a low-fire for 25 < / p>
minutes, the meat has been crispy glutinous, and then high-fire juice to thicken can be.