Steamed Anhui fish
Ingredients: a fish; shredded green onions, ginger, red and green chili pepper, cilantro, a little; cooking oil; Lee Kum Kee steamed fish with soy sauce
Steps:
1, will be the fish to remove the scales and internal organs, wash. Cut several times on both sides of the fish body and touch with cooking oil. Spare.
2, shredded ginger and green onion partially stuffed into the belly of the fish. Put the fish into a steamer plate on the pot.
3. Start with cold water and steam over high heat for 10-12 minutes.
4, put the remaining shredded ginger and green onion into the oil and stir-fry until light brown and overflowing aroma, pour in the steamed fish soy sauce and the right amount of water, red and green chili pepper shreds, cilantro, and bring to a boil together.
5, steamed fish on the plate, pour 4 of the sauce on the fish can be.
Celery crispy Anhui fish is also very delicious,
Question 2: fried crispy Anhui fish how to do delicious red yarn belching Fries
Ingredients:
Crispy Grass Carp fish one catty, half a catty of fried gluten, parsley two, a few slices of ginger, garlic cloves 5.
Method:
Crispy Grass Carp [1] fish first marinated with white pepper and cooking wine for 15 minutes and then fried in oil on both sides until golden brown.
Heat the oil in a frying pan, pour in ginger and garlic to burst the flavor and then add the fried crispy grass carp and stir fry evenly.
Add the seasoning sauce and a large bowl of water (I used seafood sauce) and then pour the fried gluten peony chain aries pegs of sentiment rabbit prostitutes cultivate dislike <尤胂闱鄄寺猿淳淳涂梢宰暗了.
Question 3: What are the practices of crispy Anhui fish Practice 1: gluten red ornamental
Crispy meat Anhui fish a catty, fried gluten half a catty, parsley two, ginger a few slices, garlic cloves 5. Crispy meat Anhui fish first with white pepper and cooking wine marinade for 15 minutes and then fry both sides with oil until golden brown. Heat the oil in a frying pan, add the ginger and garlic and stir fry the fish. Add the seasoning sauce and a large bowl of water (I used seafood sauce) and then pour in the fried gluten peony chain ayzhuan sheet sheet gu gu rabbit prostitutes cultivate dislike Directions 2: Crisp and Crispy Ingredients: Crisp and Crispy Anhui Fish Belly 1000g, Crisp and Crispy Anhui Fish Skin 250g, Beaten Fish 250g Ingredients: Asparagus 400g, Cashew Bean 150g, White Fruit Flesh 50g, Green and Red Bell Peppers 50g Flavors: Salt, Sugar, Chicken Powder, Mustard, Eggs with Western Sauce Directions 3: Fish King into the Fengchao Directions 3. Fish into the phoenix nest Ingredients: 150 grams of ginkgo, 250 grams of crispy meat Anhui brisket, kale, 100 grams of colored peppers, cashews 100 grams of taro marigold large one, six small Seasoning: ginger, garlic, green onion olive Production process: 1, crispy meat Anhui brisket cleaned and cut into grains, marinated to be used. 2, cashews fried, ginkgo peeled, kale, colorful peppers cleaned and diced to be used. 3, the crispy meat Anhui pull oil to be used. 4, ginkgo, kale particles, colored pepper particles together with boiling water blanch a on the fish out drained water to be used. 5, put oil in the pot, when the oil is hot, add ginger, garlic, onion olive burst incense, put down the kale grain, colored peppers, ginkgo, crispy meat Anhui brisket particles of fried, put oil, seasoning, thickening, under the end of the oil, on the plate that is complete. Practice 4:. Disc h fish brisket Production process: 1, the crispy meat Anhui fish meat, fish brisket cut 1 cm wide, 5 cm long slices of spare. 2, the slices of strips of fish brisket secret good, slow fire burned into five mature, fish up and spare. 3, will fish up pieces of crisp fish belly put salt and secret seasoning mix well. 4, burning disk: put down the head, ingredients, sand ginger, garlic, dry onions, burst incense and then put down the secret of the fish belly in the disk raw fried, and finally with red and green chili pepper cut flower type, sesame seeds fried, cashews should also be a good secret, together with the pad on the top of the mix can be. Directions 5: New Year's Eve (fish) Ingredients: 600 grams of crispy Anhui meat, 150 grams of sweet and sour sweet and sour vinegar, 1 egg yolk, 100 grams of cornstarch, a small amount of custard powder. Preparation: Cut the fish into butterfly shape, put on the cornstarch, put it into the frying pan to fry the dry body, and then put in the sweet and sour vinegar to start the pot. Method 6: Happy fish skin Ingredients: 100 grams of crispy Wan fish skin, 3 grams of ginger paste, 2 grams of garlic paste, 2 grams of parsley, 2 grams of parsley, 2 grams of cooked sesame seeds Flavoring: 3 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, 1 gram of aged vinegar, 2 grams of soy sauce, 2 grams of sesame oil, 2 grams of pepper oil, 2 grams of red oil Method: 1. Fish skin with a diagonal knife cut into small sections, into the boiling water blanch, fish out to cool; parsley, parsley chopped. 2, put the fish skin into the basin, put salt, monosodium glutamate, sugar, vinegar, soy sauce, sesame oil, pepper oil, red oil, ginger, garlic, parsley, celery. 3, mix well and plate, then sprinkle sesame seeds can be. Question 4: What is the best way to cook crispy Anhui fish Fried crispy grass carp Main Ingredients: Zhongshan fresh crispy grass carp (300 grams) Seasonings: bell peppers (2), peanut oil (moderate), oyster sauce (a teaspoon), white onion (4), garlic (6 cloves), shredded ginger (5 grams), chicken broth (a small amount), salt (moderate) 1 Prepare the ingredients. 2 bell peppers cleaned and cut into diced slices, garlic peeled and patted, ginger and green onion cleaned and cut into segments and silk respectively. 3 Remove the scales and cut the carp into thin slices. 4 Crispy grass carp slices add patted garlic, ginger, peanut oil marinade for 10 minutes. 5 Heat a little oil in a wok and add bell peppers. 6 wash the pan and hot oil, put the scallions, scallions burst out of the flavor of the marinated fish slices into the pan quickly stir fry. 7 Broken raw and put oyster sauce stir fry. 8 At this time and then fried bell peppers fried evenly. 9 sprinkle some salt, chicken can be dished out. Question 5: Crispy Wan fish hot pot how to do delicious method / step 1 treatment 1 to kill the fish, after the decomposition of the head fish tail boneless fish meat and bone fish meat fish belly fish spine 2 1. fish head and can be braised 2. fish tail fish spine can be used as the base of the soup 3. boneless fish meat slices 4. Bone fish meat to do stranded meat can be dumplings and fish balls 5. Fish belly cut into small pieces 3 The production of dipping sauce seasoning pot of oil, soy sauce boiling pour out add shredded green peppers shredded scallions shredded ginger can be. 4 The simpler the bottom of the pot, the better you see: mountain spring water, add a few slices of shredded ginger and scallions and then add the fish tail and fish spine to boil, you can clip the fish into the pot, 3-4 seconds of time, the fish body from the translucent to white can be imported. Question six: crisp Wan fish how much a catty Hello, this is a specialty of Zhongshan, Guangdong, I am next door to Foshan Shunde, my father loves to eat this, so we often buy, but this fish is to look at the time of year, usually in the winter hot pot when the launch of the market on our side of the whole fish, then, sell 15 yuan a catty, open the knife of the 18 yuan, the restaurant to play the hot pot is about 25-30 yuan. Because of the high price, farmers are raising fish to about 3.5-5 pounds size will be sold, and our side of the more fat, usually 6-7 pounds, so we generally open the knife to buy half, about 50 yuan it Question 7: Crispy Wan fish how to do delicious Sauce roasted crispy Wan fish how to taste Ingredients: fish; shredded scallions, shredded ginger, shredded red and green chili peppers, parsley, a little bit of; cooking oil; Lee Kam Kee steamed fish soy sauce This is the first time that we have seen the fish in the market. Steamed fish soy sauce Steps: 1, the fish scales and viscera, clean. Cut several times on both sides of the fish body and touch with cooking oil. Spare. 2, shredded ginger and green onion partially stuffed into the belly of the fish. Put the fish into a steamer plate on the pot. 3. Start with cold water and steam over high heat for 10-12 minutes. 4, put the remaining shredded ginger and green onion into the oil and stir-fry until lightly browned and fragrant, pour in the steamed fish soy sauce and the right amount of water, shredded red and green chili peppers, cilantro, and bring to a boil together. 5, steamed fish on the plate, pour 4 of the sauce on the fish can be Question 8: Shunde cuisine cold crispy Anhui fish practice black pepper mango ~ crispy meat Anhui fish practice Fish meat knife, with more oil to break the life of the brandy into the brandy stir-fry a few minutes of high-fire, sheng out of the standby, the pot to leave a little bit of the bottom of the oil, put the black pepper sauce, soy sauce, oyster sauce, fish. Stir fry, add the chopped scallions and simmer for five minutes, turning in the middle. Add mango fast, balsamic vinegar, that is done! This dish is not greasy with much oil. The sauce is salty enough, you can also put some dried chili. Question 9: How to make crispy Anhui fish hot pot Several delicious practices introduced Methods / Steps 1 Handling 1 to kill the fish, after the decomposition of the fish into the head fish tail boneless fish meat and bony fish meat fish brisket fish spine 2 1. fish head and can be braised 2. fish tail fish spine can be made into soup base 3 . . boneless fish meat sliced 4. Bone fish meat to do stranded meat can be dumplings and fish balls 5. Fish belly cut into small pieces 3 The production of dipping sauce seasoning pot of oil, soy sauce boiling pour out add shredded green pepper shredded scallions shredded ginger can be. 4 The simpler the bottom of the pot, the better you see: mountain spring water, add a few slices of shredded ginger and scallions and then add the fish tail and fish spine to boil, you can clip the fish into the pot, 3-4 seconds of time, the fish body from the translucent to white can be imported.