Difficulty: side dish (intermediate) time: 30 minutes
【 Ingredients 】 Rabbit meat, ginger, onion, pepper and garlic
[Practice] First, take a small pot, put the dried peppers in, and add water to boil. About half an hour, (how much pepper you put depends on how spicy you eat), then chop garlic, ginger and cooked dried peppers together, and finally chop Rong Rong. Then take a wok, put a little more oil, not too big, and pour in chopped peppers. A stir-fry, stir-fry the fragrance, and the pepper feels a little silly, so take the bowl and put it in.
2. Pour the oil into the pot, turn on the fire, add the pepper, and when the pepper smells, pour the rabbit meat and stir fry. Almost wait until the rabbit meat is a little dry, pour in the right amount of soy sauce and soy sauce and stir fry.
3. Pour in the fried peppers. Stir-fry all the time, add salt, and serve when it tastes delicious (you can also add a little water to cover the lid and stew until the water boils, and sprinkle with chopped green onion.
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Stir-fried spicy rabbit
[Ingredients] A rabbit (about 2 kg and a half)
[Ingredients] Pixian bean paste, 5 green and red peppers, 2 garlic cloves, a handful of ginger, onion, green peppers and a handful of dried peppers.
[Practice] Cut the rabbit into pieces the size of a walnut. (You can ask the seller to replace it) Rinse it repeatedly with clear water for 3-5 times, and the blood completely disappears.
2. Add 1 tbsp white wine, ginger and onion to soak rabbit meat for 30 minutes, then wash and drain, shred green and red peppers, and mash ginger and garlic.
3, peanut oil at the bottom of the pot, add ginger and half garlic, stir-fry the fragrance, add 2 tablespoons Pixian bean paste, stir-fry the red oil, and stir-fry the rabbit meat to change color.
4. Add soy sauce, soy sauce, white wine, salt and a little sugar in turn, stir-fry for a while, then add boiling water, stew to collect juice, add green and red pepper rings and stir-fry evenly.
5. Put the remaining minced garlic on the rabbit meat, fry the spicy oil in another pot and pour it on the minced garlic to stimulate the fragrance.
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Fried rabbit meat
Ingredients: 0.5 rabbit meat, green pepper 1 piece, sweet pepper 1 piece, 80g vegetable oil, 2 tbsps cooking wine, 3 tbsps soy sauce, 2 tbsps soy sauce, 5g Jiang Mo, 2 tbsps starch, 6g pepper oil 1 spoon shredded ginger, 2 cloves garlic,/kloc-0. Cut rabbit meat into pieces; 2. Mix rabbit meat with proper amount of cooking wine, soy sauce, soy sauce and Jiang Mo, and marinate for about 65438 0 hours; 3. Add a proper amount of starch and stir evenly; Then add a proper amount of pepper oil and mix well; 4. When curing rabbit meat, the sweet pepper and green pepper can be pedicled, seeded, washed and cut into pieces; 5. Shred ginger, garlic and onion respectively; Prepare dried pepper segments and peppers; 6. Pour an appropriate amount of vegetable oil into a non-stick pan and heat it. Add rabbit meat and stir-fry until it changes color. 7. Add bean paste and stir well; 8. Add onion, ginger, garlic, dried pepper and pepper and stir-fry; 9. Add sweet pepper and green pepper and continue to stir fry;
10. After the ingredients are cooked, add a proper amount of salt, pepper and sugar and stir well. Turn off the heating.
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