1, raw materials: enoki mushrooms, a piece of duck breast, square ham, asparagus, a box of duck blood, tripe, soybean sprouts, hydrated fungus, lettuce, soybean sprouts, fresh mushrooms.

2, seasonings: green onions, salt, dried chili peppers, peppercorns, cooking wine, chicken essence, hot pot base, Sichuan pepper sauce.

3, practice:

(1) the duck cut into strips of duck blood cut into pieces, into the boiling water blanch and fish out;

(2) soybean sprouts cut off the bearded roots, into the boiling water and so on soybean sprouts after breaking off the pot into a pot,

(3) lettuce head cut into slices, maw cut into strips, cut sections of dried chili peppers, fresh shiitake mushrooms cut into strips, enoki mushroom cut into segments.

(4) hot pot base water melted, put into the pot to boil simmering flavor, under the salt, chicken essence, into the blood Want, square ham slices, duck slices, soybean sprouts, hydroponic fungus, scallions and a variety of vegetables **** cooking.

(5) frying pan on a high flame, pour the oil burned to 60% hot, put the chili pepper section fried brown-red, under the pepper fried incense, poured in the basin on the table.