Crispy honey duck leg is a very common dish, but this dish can also be eaten in many ways, and the various methods bring different stimulation to people's vision and taste. It looks very delicious. If it has a mild taste, it will be delicious without adding chili. If it has a strong taste, you can add more chili. I hope it will be delicious.

1. Wash the duck legs and cut them evenly to make them more flavorful and cooked.

2. Add seasonings, salt, cooking wine, light soy sauce, braised soy sauce, ginger powder, pepper powder, cumin powder, black pepper powder, and white pepper powder. If the duck meat is not added with these seasonings to remove the fishy smell, it will easily taste fishy and greasy.

3. Spread the seasoning evenly on the duck meat and massage the duck meat thoroughly. Seal the container with plastic wrap and store in the refrigerator for 2 to 4 hours, turning over once in the middle to fully absorb the flavor of the duck meat. You can also put it in the refrigerator at night and cook it during the day.

4. Take out the duck meat and lift off the plastic wrap. At this time, the duck meat has already absorbed the flavor.

5. Heat the pan, add peanut oil, turn to medium heat after the oil is hot, and fry the duck legs until both sides are golden brown.

6. Pour the remaining seasonings in the marinated duck leg container into the pot, add warm water and honey until the water level covers the duck legs, and simmer over medium heat for about 45 minutes.

7. During this period, you can use chopsticks to check whether it is cooked. Check the soup in the pot at any time to prevent it from being stuck in the pot. Turn it over once during the stewing process.

8. Stop the fire when leaving a little soup but not drying out.

9. Take out the duck legs, clean the pot, reheat the pot, add a little peanut oil, use a brush to evenly apply a layer of peanut oil and honey mixture on the duck legs, and fry over low heat.

10. Use chopsticks to hold the duck legs in places that cannot be fried, and fry until both sides are golden and shiny.

11. Put the plate on the plate and call it a day, let’s eat!

It is undoubtedly a beautiful thing to watch the people around you eating delicious food that you have made. The recipe of crispy honey duck legs is simple, but it can make a healthy and delicious dish, so you might as well give it a try.