Ingredients

Main ingredients: 4 apples (650g), 4 passion fruit (120g), 1 lemon

Supplementary ingredients: 120g of sugar

Apple passion fruit sauce practice steps

1

Apple peeled, diced, you can cut a little bit of a smaller one.TIPS: The ratio of apples to sugar 1/6-1/2 can be. -1/2 can be, I take the lowest sugar 1/6, sugar can not be less.

2

A layer of apples and a layer of sugar, the apples and sugar all yards.

3

Marinate for half an hour and add 1 lemonade.

4

Mix the apples, sugar, and lemon juice with a clean spoon and marinate for another 1 1/2 hours until the apples are watery.

5

The process of pickling the apples began with the preparation of the airtight glass jars that were filled and boiled in boiling water for 5 minutes.

6

Then take it out and put it on a baking net or a basket of dishes to cool the water upside down like in the oven, and the sanitization is complete.TIPS: There is another method of sanitization: put the glass jars in the oven in the lower middle level, 100 degrees, and bake for 5 minutes to 10 minutes to sanitize! After the oven is done sterilizing, take them out carefully with heat-resistant gloves and set them aside to cool, and the jam jars are done sterilizing.

7

After the apples have marinated out of the water, cut open the passion fruit and spoon out the pulp and juice.TIPS: The seeds of the passion fruit can be eaten, eat them first, if you don't like it, strain out the seeds, the seeds feel prettier if you leave them in. I would like to put more passion fruit, only 4 left at home.

8

Some people have done inaccurate statistics: 1 its vitamin C content = 8 oranges = 8 apples 1 its vitamin E = 15 oranges = 10 apples

9

After the apples are out of the water, put them in a pot over medium heat.TIPS: To simmer the marmalade, use stainless steel pots or non-stick pots, not iron pots.

10

Add passion fruit and cook together. A wooden spatula is better.

11

Cooking process will foam, remember to use a slotted spoon to remove the foam, so that the color of the jam is beautiful. People do not go away, from time to time with a spatula to mash the pulp, there will be part of the apple puree.

12

See the water is basically boiled, in a small bowl filled with some water, drop a drop of jam, if the drop of jam into the melt, it means that it is not yet boiled. Simmer for a little while longer; on the contrary, if it does not melt, or remain semi-solidified state, it means that the simmering is good. On the far left, the jam melted in the water and simmered for another 2 minutes; on the right, 2 drops and it was done. (This step of the photo is very blurred, I chose a picture of blueberry jam is the same Oh)

13

I dripped 2 times are melted, the third time this semi-solidified state. Total *** simmered for 25 minutes, looking at the time more, do not know, passed very quickly.TIPS: the last pro out of the pot when you can taste, feel sweet, you can then add lemon juice to taste.

14

Start bottling, don't turn off the heat, adjust to the smallest heat, immediately while hot into the glass bottle has just been sterilized inside, filled with a 8 minutes full on the good.TIPS: This time the bottle to make sure the water drained. Temperatures below 85 degrees, there will be bacteria invasion, keep the heat low, in order to maintain the temperature.

15

Place the jars upside down on a rack or table right after filling, this is when the jam is gelatinizing, as well as killing the bacteria in the caps.

16

You can spread it on bread, cake, and eat it how you want. Sweet and sour, passion fruit is really good for jam.

Tips

1, the best bottles for jam in small bottles, 100 ml capacity is best. Once opened, the sooner it is consumed, the better. If you use a large bottle, it will take a long time to consume, and the opening and closing of the bottle will affect the preservation of the bottle.

2. Please use a clean spoon for each serving.

3, do not reduce the amount of sugar, when the sugar reaches a certain level when the jam can be preserved. The more the amount of sugar, the longer the preservation period.

4, sealing and preservation work done well, in the refrigerator can be stored for half a year. However, please consume it within two weeks after opening.

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