1.

Skillet pour a little bit of oil will cut the onion slightly fried, add a little bit of salt on it, fried, do not pour it out of the pot even put aside to be used

2.

Pot of oil, under the bone meatballs fried, frying the temperature of the oil is 8 into the heat, frying about 15 seconds can be

3.

The fried meatballs placed on the onion, and at the same time to the fried meatballs sprinkle a layer of cumin powder and flower powder.

Put the fried meatballs on the onion, and at the same time give the fried meatballs a layer of cumin and pepper powder

4.

The frying pan to stay a little bit of oil, under the ginger, garlic rice, millet chili sautéed, add the right amount of salt, monosodium glutamate, chicken broth seasoning

5.

Pour the sautéed seasoning in the top of the bone meatballs, the frying pan on the stove on medium-low heat frying for 2 minutes, sprinkle a handful of cooked sesame seeds and chopped scallions can be Sprinkle a handful of cooked sesame seeds and chopped green onions on top and you're ready to go.