Today, Bian Xiao shared with you a delicious-sugar triangle ingredient list, which contains 200g of medium gluten wheat flour, 60g of old brown sugar, 5 walnuts, 2g of high sugar yeast powder, room temperature water 1 10g, 5g of self-refining lard and 20g of wheat flour. Production steps.
The first step is to mix all the materials at first and weigh the medium gluten wheat flour. Put a person's ingredients into a sliced bread bucket, add warm water, run the dough mixing operation program, and slowly mix the dough. Good dough is easy to knead. Cover the film bag tightly and put it in a steamer for slow fermentation. Peel the walnuts, mash them and put them in the pot. Stir-fry it with a small fire and it will smell good. Pour old brown sugar, fresh walnuts and 20g wheat flour into a container. Flour is put in order to prevent the old brown sugar from bursting. Mix and stir one person's ingredients, and wrap the skin.
In the second step, the better dough texture is like this, which is honeycomb. Then knead the dough evenly in the exhaust pipe and cut it into 6 doughs of the same size with a knife. Flatten, roll with a rolling pin into ring-shaped cold rice noodles. Put the rolled cold rice noodles into a suitable package. First, form a triangle with your hands and gently pinch it vertically. Clamp three sides with solid wood chopsticks, clamp! Otherwise, sugar will seep when steaming. Put the sugar triangle with good capsules into the oiled steamer, and put it into the steamer for the second time. It must be fermented before steaming, so that it will be soft after steaming. When the sugar triangle is twice as big as before, put it in a steamer for steaming 15min and stew for 5min.
Step three, the delicious, healthy and delicious old brown sugar walnut sugar triangle out of the pot. A healthy diet is very valuable to our health. On the premise of enjoying delicious food, I should attach great importance to my health. But if you want a good figure and a perfect figure, you can't just rely on nutritional collocation to adjust.