Accessories: oil, salt, soy sauce, pepper, spiced powder, ginger, onion, garlic, monosodium glutamate, cooking wine, oyster sauce and pepper.

1, first break the bones of the chicken leg with the back of the knife for folding and molding.

2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken.

3. Massage the seasoning into the chicken.

4. Stir-fry the pepper for fragrance.

5. Crush the stir-fried pepper with a rolling pin.

6. Add the chicken to marinate together, cover it with plastic wrap, put it in the refrigerator, marinate for more than an hour, and take it out and turn it in the middle.

7. Soak the dried lotus leaves in cold water for a while.

8. Mix noodles with cold water and white wine.

9. Make the dough into a dough with moderate hardness.

10, and then spread a layer of spiced powder and pepper on the salted chicken.

1 1, cut onions and mushrooms into shreds for later use.

12, put the shredded mushroom and onion into the remaining juice of pickled chicken and mix them thoroughly.

13, put the mixed shredded mushroom and shredded onion, ginger, garlic and other seasonings into the chicken belly.

14, put it in the soaked lotus leaf and wrap it.

15. Roll the dough into a big round piece.

16. Roll it into a disc of appropriate size and put the chicken wrapped in lotus leaves in the middle.

17, then wrap it in dough and put it in a greased baking pan.

18, preheating 160 degrees, middle and lower layers, baking for 80 minutes.

19, knock on the dough and remove the lotus leaves.

20. The delicious beggar chicken is in front of you.