Preparation materials: noodles100g, winter bamboo shoots 20g, carrots 20g, cabbage 20g, soy sauce 8g, salt 2g.

First, cut the winter bamboo shoots into pieces and shred the carrots.

Second, pour water into the pot, add noodles and cook over high fire.

Third, pour the oil in the pot, pour the shredded radish and stir fry evenly.

Fourth, pour in winter bamboo shoots and cabbage and stir fry evenly.

5. Pour in soy sauce and salt and stir fry evenly.

6. Pour in the noodles and stir well.

Seven, dish can be eaten.