Main Ingredients

Shredded Eel 400g

Green Pepper 50g

Wild Rice 1pc

Supplementary Ingredients

Oil 2 tablespoons

Old Soy Sauce 1 tablespoon

Oyster Sauce 1 tablespoon

White Wine 2 tablespoons

White Pepper Powder Pinch

Ginger Pinch

Minute garlic

How to stir-fry shredded eel

1.

Prepare all the ingredients {wild rice, green peppers, shredded eel, shredded ginger, minced garlic Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of water and 1 teaspoon of cornstarch in a small bowl and mix well}

2.

The first thing to do is to remove the guts of the eel, then rinse and cut the eel into sections and put it into a bowl, add yellow wine, shredded ginger, white pepper, and a little bit of garlic. Yellow wine, ginger, white pepper after marinating for 20 minutes, wild rice and green pepper were washed and cut into julienne

3.

Heat the pan with warm oil, into the minced garlic burst out of the flavor

4.

First wild rice green pepper julienne poured into the sautéed

5.

And then the marinated eel into the pan and stir-frying out the flavor of the cooking wine and tossing evenly

5.

And then the marinated eel into the pot stir-frying evenly

6.

Pour the seasoning sauce

7.

Toss evenly, collect the juice out of the fire out of the pot

8.

Served on a plate sprinkled with green onions out of the fire out of the pot Stir-frying shredded eel finished picture

Cooking tips 1. eel scalding has been 8 minutes to kill cooked, so it is necessary to cook while seasoning, fast cooking taste! Best.

2. Eel has a fishy taste, so white pepper can not be less, to fishy flavor, different tastes, seasoning in accordance with their own taste adjustments.