Black-bone chicken is a poultry food. When it is used to stew black-bone chicken soup, it has a certain smell. Adding a proper amount of salt into it will not destroy the nutritional components of black-bone chicken, but the salty taste of salt can also inhibit the fishy smell of chicken to a certain extent, making black-bone chicken soup more delicious. It is suggested that salt can be added appropriately according to personal tastes and hobbies.

However, the time to put salt in black-bone chicken soup is particular. Putting it too early or too late will have a certain impact on the taste and nutrition of black-bone chicken soup.

2 How long does it take to stew black-bone chicken before putting salt in the pot?

Generally, put salt before the black-bone chicken is about to boil, because the osmotic pressure of salt is very high and it has a certain dehydration effect. If the salt is put too early, the water in the black-bone chicken will penetrate into it, and the protein in the chicken will solidify, so that the cooked black-bone chicken meat will be more firewood and drier.

Moreover, the premature solidification of protein will also affect the dissolution of some nutrients in chicken into the soup, so the stewed chicken soup is not very fragrant. It is suggested that it is best to put it before taking out the pot, turn off the fire immediately after putting it away and stir it evenly.

3 What should I do if there is too much salt in black chicken soup? 1. Add water: If there is too much salt in the black-bone chicken soup, the easiest way is to add enough water in it and then boil it, which is more suitable for the situation that the salt has not completely entered the chicken. If the salt has already entered the chicken, then adding water is not very effective.

2. Add side dishes: Another method is to add some vegetables with strong salt absorption such as potatoes, eggs, tomatoes, tofu and so on. Then add some water and stew for a while, so that the salt in the black-bone chicken soup can be absorbed by these vegetables.

4 Drinking black-bone chicken soup is taboo 1, and the uric acid is high: the purine content in black-bone chicken soup is high, which will be converted into uric acid in the body after eating. For some people with high uric acid in the body, it may aggravate the symptoms of the disease after taking it, which is not conducive to the recovery of the disease. It is recommended to drink less or not.

2. People with poor renal function: Black-bone chicken soup contains a lot of protein, and the absorption and metabolism of protein need to go through the kidney. If you eat too much, it may cause a greater burden on your kidneys. For people with poor renal function, it is recommended to drink less or not.