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How to make Zhang Zhongjing's ebony soup?
Zhang Zhongjing's formula of ebony soup consists of ebony meat, asarum, dried ginger, coptis root, angelica, cassia twig, ginseng, aconite root (processed), phellodendron bark and pepper (removed), weighing more than four yuan.

1, ingredients: processing the medicinal materials according to the formula, weighing, preparing materials, and opening the ebony meat.

2. Crushing and mixing: nine flavors such as asarum are rolled into coarse powder. Soak rice vinegar in dark plum meat for 24 hours, heat and steam until the vinegar is completely absorbed, take it out, crush it with coarse powder, dry it in the sun or dry it at low temperature, grind it into fine powder, and evenly sieve it with 80~ 100 mesh. The loss rate is around 5%.

3. Granulation: take refined honey [refined honey per powder12oz, refined honey is about12oz (110oC), and the honey temperature is10oC when taking the medicine] and mix it with the flour evenly to form a moist block, and divide it into parts. Apply a dose of medicine, about 160 pills, and the tolerance rate is 2%.

Zhang Zhongjing (about 150 ~ 154—— about 2 15 ~ 2 19), a famous doctor in the late Eastern Han Dynasty, was honored as a "medical sage" by later generations. Zhang Zhongjing extensively collected medical prescriptions and wrote the masterpiece Treatise on Febrile Diseases handed down from ancient times. The principle of "syndrome differentiation and treatment" established by him is the basic principle of TCM clinic and the soul of TCM.