Lemon chicken claws can be made by cutting the lemon in half and squeezing out the lemon juice with force, to marinate the chicken claws with lemon juice as a way to enhance the taste of the chicken claws.

Chicken claws are not called chicken claws in gourmet recipes, but are called phoenix claws. In the south of China, phoenix claw is a famous dish of high grade, and its cooking method is more complex. Chicken claws have more skin, tendons and large gelatinous. Commonly used in cooking soup, but also suitable for brine, sauce. Such as: marinated chicken claws, chicken claws sauce. The texture of the fat can also be cooked after the bones mixed food, such as: pepper chicken claws, split bone wings, are crispy and delicious.