The first kind is green garlic, which grows green leaves after being planted in the ground, and is called green garlic;

Then there are garlic seedlings. The longer the green garlic grows, the older it feels, which is the garlic seedling;

Finally, garlic moss. When garlic seedlings grow very old, a long garlic branch will grow in the middle, called garlic moss.

Garlic moss and garlic seedlings are both part of garlic. Garlic moss is not a garlic seedling-garlic seedling, also called garlic and green garlic. It is a seedling of garlic, which has the spicy taste of garlic and is eaten with its tender garlic leaves and leaf sheaths.

Garlic moss is a slender stem that grows in the middle of garlic at a certain stage.

Extended data:

Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains.

This capsaicin has the function of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis and protect the liver.

References:

Baidu encyclopedia-garlic seedlings