If you don't go out to buy breakfast, how can you serve the table in 3 minutes? As a northeast person, radish pie is mainly based on staple food. Breakfast is nothing but pies and buns, because cakes are their main meal, so they won't get tired of eating them every day, because there are too many cakes! Because the price of radish is very cost-effective recently, our family is only 50 cents a catty, and I bought 30 kilograms at one time.

Marinate 25 Jin of radish, and I will fry the remaining 5 Jin of radish or make it into a pie. No matter what you do, radish has a fragrance, which is especially good for strengthening the spleen and appetizing for my relatives! But radish also has a spicy taste. If this step is not solved well, the taste of radish will be bad! Don't go out to buy radish cake breakfast, teach you lazy breakfast, serve it 3min 3 minutes, it's delicious and satisfying!

Step 1 The method of making this radish cake is very simple. We can make the pie in the evening and heat it with an electric baking pan for 3 minutes the next morning, which can solve all the breakfast for the whole family in about 3 minutes. The pies made at home are ten times more delicious than those bought, and the cost is lower! In the case of making pies, as long as the process is well mastered, even novices can make pies that are super delicious. Let me talk about the practice of radish pie!

Step 2: Prepare 500 grams of wheat flour for radish cake in advance, stir the flour into a flocculent state with 70℃ hot water, add 10mL vegetable oil, knead it into dough, and stir it for 20 minutes. Rub radish into shreds, boil water in a pot, put shredded radish into water 1min, and then take it out to cool for later use.

Step 3: Add 3 raw eggs to the radish cake, stir-fry in the oil pan and fry into raw eggs. The oil in the bottom pan does not need to be poured out. Add the shrimp, stir-fry and take out the pan. After the shredded radish is cooled, dry the water inside and chop it on the chopping board.

Chop Pleurotus ostreatus, put Pleurotus ostreatus, chopped raw eggs and shrimp into a shredded radish bowl, add onion, pepper noodles, edible salt, soy sauce, vegetable oil and sesame oil and stir well.

Take out the batter and divide it into steamed bread skins with the same size, roll each steamed bread skin into a rolled dough, put it into stuffing, wrap it and flatten it, put it into a heated electric baking pan, and brush oil on both sides. The whole process is baked for about 5 minutes, and both sides are golden yellow.