Pot dishes originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. The main ingredients are chicken, pepper, white flour and corn flour, which taste fresh and mellow, and the cake tastes like vegetables, and the vegetables smell like cakes.
Legend has it that in the past, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat an iron pot on the stove, supported a few pieces of dry wood to make a fire, and then cooked a pot of dishes according to the usual practice, and the pot was covered with cakes, so this cooking method of combining meals was produced.
Dish-pot dishes have less soup, fresh and mellow taste, and the cake is delicious, and the dish is fragrant by the cake, which has the characteristics of softness and dryness. Nowadays, some chefs have improved the traditional cooking method of local dishes, and thus introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster.
Diguo chicken practice:
Material preparation: Chai chicken 1 piece, buckwheat (flour) 1 50g, flour150g, potato1piece, and 3 dried mushrooms.
1 Wash the chicken, chop it into pieces, and cut the mushrooms and potatoes into pieces for later use.
2, hot pot into the oil, a little more oil, so that it is fragrant.
3. Add onion, ginger, garlic, star anise, pepper and dried pepper to stir-fry the fragrance.
4. Then add the chicken pieces, and add cooking wine, soy sauce, sugar and salt to taste.
5, stir-fry the fragrance, add the mushroom pieces and stir fry slightly.
6. Pour in water without chicken nuggets, add potatoes, boil over high fire, and simmer over medium heat.
7, this gap can be used to mix noodles. You don't need baking powder, just make dead cakes. Good noodles, dry humidity should be appropriate, and it is advisable not to touch your hands. And then divided into several small doses.
8. Squeeze the dough by hand and knead it into a moderately thick cake.
9. Stick the pancakes around the pot in turn, and half of the cakes should be soaked in the soup.
10, cover the pot, and simmer for 10 minutes. When the cake is cooked, you can eat it.
1 1. If you like a lot of soup, you can turn the cake over so that both sides are full of soup.
12, the essence is on the cake, open the lid, and the house is full of fragrance.