Silkworm pupa is the pupa body left by silkworm cocoon reeling. Traditional Chinese medicine believes that this product is sweet, warm, salty and pungent in nature, and belongs to spleen, stomach and kidney meridians. It has the functions of warming yang and tonifying kidney, expelling wind and removing dampness, strengthening spleen and resolving food stagnation, and is suitable for deficiency of kidney yang, impotence and nocturnal emission, rheumatism and arthralgia, infantile malnutrition, etc.
The real curative effect of eating silkworm chrysalis for aphrodisiac
Pharmacological research shows that silkworm chrysalis contains 28%~30% fat and 56%~63% protein, and also contains minerals such as calcium, phosphorus and iron, and is rich in vitamins and hormones. Protein contained in it is easily hydrolyzed, and it is similar to human protein, and the absorption rate of human body is about 90%.
Therefore, eating silkworm chrysalis can not only supplement fat, protein and vitamins, but also increase the vitality of brain cells and improve thinking ability. Silkworm pupa is rich in chitin, and its extract is called chitosan. Studies have shown that chitin and chitosan have the functions of improving immunity and strengthening liver.
Silkworm pupa contains a lot of arginine, which exceeds that of chicken, fish, meat and eggs. Arginine can eliminate fatigue and improve sexual function. It is an important raw material for producing male sperm protein, and has obvious curative effects on chronic hepatitis, cardiovascular and cerebrovascular diseases, leukopenia and malnutrition.
Extended data
Silkworm pupa practice:
1. First, add a proper amount of water to the pot. When the water boils, pour in the silkworm chrysalis and scald it for five minutes, as shown in the figure below.
2. Then fish out the silkworm chrysalis and rinse it with clear water, as shown in the figure below.
3. Then cut the silkworm chrysalis in half and use a toothpick to pick out the intestines and stomach inside the silkworm chrysalis, as shown in the figure below.
4. Then wrap the silkworm chrysalis with a proper amount of fried powder, as shown in the figure below.
5. Then add an appropriate amount of cooking oil to the pot. When the oil smokes, pour the cicada pupa and fry for 5 minutes, and remove the oil control.
6. Then add an appropriate amount of cooking oil to the pot. When the oil smokes, pour in garlic and dried Chili until fragrant, as shown in the figure below.
7. Then pour the fried silkworm chrysalis into the pot and stir fry for three minutes, as shown in the figure below.
8. Then add a proper amount of celery and onion to the pot and stir-fry for two minutes, as shown in the figure below.
9. Then sprinkle the right amount of seasoning into the pot and stir fry for a while.
Baidu Encyclopedia-Silkworm Pupa