To preserve fresh Cordyceps sinensis, you can put fresh Cordyceps sinensis into a fresh-keeping bag, seal it and store it in the freezer compartment of the refrigerator. Try to keep the temperature below zero. Take it out and defrost it every time you eat it. Once defrosted, you should eat it immediately. How to preserve fresh Cordyceps sinensis

The nutritional value of fresh Cordyceps sinensis is much higher than that of dried Cordyceps sinensis. Because fresh Cordyceps sinensis has not been shade-dried, the loss of nutrients in the Cordyceps sinensis during this process is avoided.

However, fresh Cordyceps has a high water content and is prone to deterioration, so it needs to be properly stored.