Supplementary ingredients: ginger, garlic, saltpeter, sugar

, rice vinegar

Practice:

1. Take fresh artichokes, 500 grams of tomatoes, a piece of ginger, two heads of garlic. Separately into the blender into a paste;

2. frying pan put a small bowl of water, cook over medium heat, a variety of paste down in the pot, simmering sauce (garlic paste to stay half of the last to put) simmering side of the addition of sugar

(a little), saltpeter, rice vinegar, a small half-bottle;

3. Remember to keep stirring the pot with a spoon in order to prevent sticking, by the thinning of the thickening can be turned off the fire;

4. and then put the rest of the garlic paste Pour in the remaining minced garlic and bottle when cool.

Operation Note:

1. Not good at eating strong spicy flavor friends can be in which with a few red bell peppers, in addition to more tomatoes and sugar will play

reduce the role of the pungency;

2. Add seasonings also have a certain order, according to the order of a sugar, salt, vinegar, soy sauce, and put down. This is because

For, first put salt and then add sugar, sugar penetration is reduced, the amount of sugar to increase. Vinegar is put in too early, the sour flavor is easy to dissipate.

The soy sauce is added last. If you like can also add some monosodium glutamate in the last part