5 minutes is fine.

Scallops are mostly small and can be steamed through very quickly, in order to thoroughly kill the parasites and bacteria in the scallops, the whole process should be on high heat, if the scallops are larger, or the steamer pot in the case of more scallops can be appropriately extended steaming time.

Steamed scallops with garlic fans

Materials: scallops, green onions, ginger and garlic.

Practice:

1, take off the scallop meat.

2, sprinkle a little salt on the scallops and marinate for 5 minutes.

3, put cooking oil in a wok.

4: Add minced garlic and saute.

5: Soften the vermicelli, sprinkle salt and soy sauce and mix well.

6: Put the vermicelli in the shells of the scallops.

7: Add scallops.

8: Top with fried garlic.

9: Boil hot water and put in steam for 5 minutes.

10, take out the steamed scallops, sprinkle with chopped green onion, heat some more oil in the wok, and then pour a spoonful onto the chopped green onion