There are many cooking methods of Toona sinensis, such as cold Toona sinensis, fried Toona sinensis fish and so on. My favorite is scrambled eggs with Toona sinensis. Many friends around me like to eat this dish. Toona sinensis scrambled eggs, some people blanch, and some people directly fry, which is actually wrong. Adding this step will make Toona sinensis more delicious.
Chinese toon
At this time of year, my family will eat several times, but I always feel that I don't have enough. Toona sinensis has a unique and rich fragrance wrapped in eggs. Toona sinensis buds have high medicinal value and have the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi, moistening skin and improving eyesight. Now is the epidemic period, children can take classes online all day and eat more Toona sinensis. Below I will share with you its specific practices. Interested friends can come in and have a look. Toona sinensis is very tender now, so it's the best time to eat it.
Scrambled eggs with Toona sinensis
Ingredients: Toona sinensis, eggs, salt, cooking oil, etc.
Exercise:
Step 1: First, we soak the treated Toona sinensis in clean water for about 10 minute, and add a proper amount of salt when soaking. Salt has the function of disinfection and sterilization, and can remove eggs from Toona sinensis leaves. 10 minutes later, we clean the Toona sinensis for later use.
Step 2: Next, add a proper amount of water to the pot and bring the water to a boil. After the water is boiled, put the Toona sinensis in the pot and blanch for about 2 minutes. Time's up, take out the blanched Toona sinensis and let it cool for later use.
Why does Toona sinensis need drowning? Because Toona sinensis contains a lot of nitrate and nitrite, Toona sinensis can remove some nitrate and nitrite after blanching.
Step 3: Beat a few eggs in a large bowl and stir well for later use. Then put the cool Toona sinensis on the chopping board and cut it into small pieces, put it into the prepared egg liquid, add a proper amount of edible salt and stir it evenly again.
Step 4: Then add an appropriate amount of cooking oil to the pot, and the oil temperature is 70% hot. Pour the cut Toona sinensis egg liquid into the pot and stir-fry until the bottom is slightly solidified, turn it over and stir-fry until the egg liquid is solidified, then turn off the fire, take it out of the pot and plate it, and our Toona sinensis scrambled eggs will be ready. When frying this dish, you must be quick-witted and don't fry for too long.
Scrambled eggs with Toona sinensis
Tips for storing Toona sinensis:
1, clean Toona sinensis, soak it in clear water for 5 minutes, and then clean it.
2. Boil the pot with boiling water, add 1 tbsp salt and 1 tbsp oil into the water, then blanch the Toona sinensis in the pot, stir with chopsticks for about 2 minutes, blanch the Toona sinensis until it becomes soft and discolored, then take it out and drain it, and put it in a ventilated place to dry for more than 2 hours.
Store Toona sinensis
After 3.2 hours, air dry all the water on the surface of Toona sinensis, then put it into a container without water and oil, sprinkle with a handful of salt (pay attention to enough salt, Toona sinensis will deteriorate easily without salt), and grasp it evenly by hand. Finally, put it in a clean fresh-keeping box, cover it, put it in a ventilated place or refrigerator, seal it and store it for a long time. When we want to eat it, take it out, soak it in clear water, then clean it and remove the salt. This way I feel much fresher than keeping it in the refrigerator directly. I suggest you save some. After all, Toona sinensis will not taste good after this time.
Store Toona sinensis
The above is the method of scrambled eggs and the storage method of Toona sinensis. Is there any good way to store Toona sinensis? Welcome to share. I used to know that Toona sinensis was frozen in the refrigerator, but it would not be fresh after a long time. I stored it like this once last year, which is much better than freezing.