Yes.

Oat is an annual herbaceous plant of the family Oataceae. It has been cultivated in my country for more than 2,000 years and has been used as a staple food in northwest China for thousands of years. It is one of the eight major cereal crops in the world.

Oats are a world-wide cultivated crop, distributed in 42 countries on five continents. The concentrated production areas are the temperate regions of the northern hemisphere. The main production areas in my country are Inner Mongolia, Hebei, Shanxi and other plateau and alpine areas with an altitude of more than 1,000 meters.

Oats are rich in protein, beta-glucan, unsaturated fatty acids, vitamins, calcium, phosphorus, iron and other trace elements needed by the human body. In 1997, the U.S. Food and Drug Administration (FDA) certified that the unique β-glucan in oats has the effect of lowering cholesterol and stabilizing blood sugar. It is the only functional cereal used for people with high blood pressure, hyperlipidemia, and high blood sugar.

Oats are a new variety of oats carefully researched and developed by Inner Mongolia Three Staple Grain Co., Ltd. The product has passed the organic food certification. Its planting base and ecological environment are excellent. It mainly relies on natural precipitation and farmyard manure for dry farming and is produced using the latest modern processing technology. The product is natural, green, safe and pollution-free, with high quality and nutrition. It has the characteristics of high value, fragrant smell, chewy texture and strong cooking versatility. How to eat: It can be cooked as porridge or mixed with rice in an appropriate proportion, which is more suitable for Chinese people's eating habits. As the human diet structure develops toward health in the 21st century. Oatmeal will surely become the third staple food on people's tables alongside white flour and rice.