The first thing to talk about is the hot pot in Sichuan, which is a well-known local hot pot chain in Chengdu. The mala Tang tasted here is authentic, spicy and delicious, rich in soup and meat, and the price is relatively close to the people.
Followed by Xiaolongkan, which is one of the representative brands of Chengdu hot pot culture. Xiaolongkan's spicy taste is unique, spicy and slightly sweet, with rich and mellow soup base and reasonable ingredients, which makes people want to stop.
Finally, Brown Bear Hotpot is a relatively new hotpot restaurant, but its mala Tang is deeply loved by foodies. Brown bear's mala Tang has a rich and mellow taste, moderate spicy degree, fresh and rich materials and excellent taste.
To sum up, there are many mala Tang brands in Chengdu, but the three brands are more popular. Of course, eating mala Tang still varies from person to person. I suggest you try more and find out your tastes and preferences.