Winter jujube tastes good, crisp and sweet, but it is precisely because of this characteristic that many vendors will use their hands and feet to make the first money in advance, such as saccharin winter jujube and excessive pesticides, so if you eat winter jujube, you must wash it so that you can eat it. Let's take a look at how to wash it.

Simple cleaning method of winter jujube 1. First, choose a jujube that is not broken. Jujube will definitely taste bad when it enters the water.

2. Soak the jujube in clear water for 10-20 minutes, and see that the jujube begins to bulge.

Third, stir the water in the water with your hands for a few times and it will be clean, or just rinse it with clear water for a few times.

Fourth, don't pull out the top of the jujube, otherwise it will seep, and you can take it off when you wash it and eat it.

The best taste cleaning method for winter jujube The steps of cleaning winter jujube can be summed up in the following four words: selection, soaking, stirring and washing. First of all, pick out the winter jujube that has not broken, and the taste of the winter jujube will definitely be affected once it enters the water. Secondly, soak the winter jujube in clear water for 10 to 20 minutes in order to remove some water-soluble bacteria and the like. In addition, after soaking the winter jujube, stir it in the water for several times by hand, and it will be clean when you see the water. Finally, rinse it with flowing water for several times and you can eat it. It is worth reminding everyone that the top of the winter jujube should never be pulled out, otherwise it will seep, affect the taste of the winter jujube and prevent the loss of nutrients. You can take it off when you wash it and eat it.

Clean and Simple Washing Method There is another simple method here, that is, soak the winter jujube in clear water, then pour out the clear water, evenly sprinkle salt on it, fully stir it, then leave it for 5-10 minutes, and then wash off the salt noodles with clear water.

A person in charge of the forest fruit technology extension station of Jinan Forestry Bureau said that the growth period of winter jujube is relatively long, and in order to prevent pests, every fruit tree was sprayed with pesticides for more than 14 times. Mr. Wang's upset stomach is probably caused by insufficient washing and pesticide residues when eating winter dates.

Jujube itself has the characteristics of high gloss, and it is normal for winter jujube on the market to have luster. And because winter jujube is brittle and easy to crack when squeezed, the general winter jujube is rarely subjected to post-treatment. Most of the luster of winter jujube on the market now should be untreated natural luster. The storage conditions of winter jujube are relatively high, so it must be stored in a cold storage with constant temperature. After being taken out of the cold storage, it has a very short circulation time in the market. Nowadays, most winter jujubes are refrigerated in the cold storage in September. Also for this reason, winter jujube does not need to be waxed for preservation.

Saccharin winter dates should be carefully eaten for food safety. Some netizens questioned that these dates are particularly sweet to eat. Is it because they have been soaked in saccharin water? A stall owner who did not want to be named told reporters that this "trick" to sweeten winter dates does exist, and it is not a big secret in the industry. Illegal vendors will boil saccharin with water and then soak cheap winter dates in saccharin water. After a period of time, the skin of winter jujube will be burned red and look like it is ripe; After soaking in sugar water, winter jujube will also become sweeter. The winter jujube processed in this way will be heavier and look better, and consumers who don't know it will buy it more. The reporter inquired about the market. At present, in the market of fruits and vegetables in Ning, the prices of different kinds of winter dates are obviously different. In the fruit market, winter jujube planted in greenhouse can generally be sold to 16 yuan. And the price of open-air winter jujube is 5 to 6 yuan per catty cheaper. After returning, the reporter started the experiment again according to the stall owner's statement. Since saccharin could not be bought, sucrose was used instead. Soak three blue dates in the boiled sugar water. An hour later, the winter jujube in the bowl has turned red. At first glance, it looks like a ripe winter jujube. Take a taste, although it is not crisp, it is really sweet.

(：)