Don't peel and wash the white radish bought in the market at first. Cut into diced radishes directly, because my dad likes to eat big food, so the radishes he cuts are usually larger. Slice the beef in advance, or dice it, whatever.
Cook the beef first, and it must be spicy before you can taste it. Put the cooked beef for a while, stew the white radish for a while, and then stew the beef and the white radish together when the stew is almost done. Wait until the white radish is completely cooked, not too brittle and not too brittle, and then you can cook. This delicious beef stew with radish is ready. It is really delicious.
And yesterday my husband made me radish sparerib soup. To tell the truth, this is the first time for me to eat. I seldom go to restaurants, and even if I do, I eat at home. The once-in-a-thousand-year feeling is that my order is almost the same every time. Cooking by yourself is not a specialty, only simple.
But the soup I drank yesterday was really delicious. I think my husband washed the ribs and white radish first, and the same white radish was not peeled, so he went straight from head to tail. He bought a small white radish, which happened to be unnecessary to cut. If it is larger, cut it into sections appropriately.
After washing, directly throw it into ceramic pot with ribs to make soup, put a few slices of ginger and simmer in water. The ribs are oily. Turn off the heat when the meat is rotten. Add a little seasoning to salt and chicken essence, so that the stewed soup is really delicious. You can try.